Banana Pudding
This homemade Banana Pudding recipe has always been a favorite dessert in our house! We love the creamy texture, the sweet banana flavor, and the way it feels like a comforting treat no matter the season. At restaurants, we often save a little extra room just to enjoy this classic dessert, and it inspired me to create my own homemade version that we could enjoy anytime.
Making homemade banana pudding is easier than you might think. With a few simple ingredients, you can create layers of creamy pudding, fresh bananas, and soft cookies for a dessert that everyone loves. It is a fun and satisfying recipe that brings the flavors of your favorite restaurants right into your kitchen.
This easy banana pudding recipe works beautifully for summer gatherings, but it is just as enjoyable throughout the year. The combination of creamy pudding, ripe bananas, and a hint of vanilla makes it irresistible. Every spoonful offers a perfect balance of sweetness and texture that both kids and adults can enjoy!
We especially love how versatile this dessert can be. You can serve it in individual cups for a fun presentation or make a large dish to share with family and friends. It is always a hit at gatherings, and it has become one of our go-to desserts whenever we want something sweet and satisfying.
Whether you are making this for a special occasion or just because you crave a little treat, this recipe delivers classic flavor and creamy texture every time. You'll have everyone asking for your Banana Pudding recipe! It is simple to make, fun to layer, and guaranteed to bring smiles with every bite!
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Ingredients
- Fresh Bananas
- Nilla Wafers
- Whole Milk (we like Fairlife!)
- Sweetened Condensed Milk
- Vanilla Instant Pudding Mix
- Cool Whip
- Vanilla
See recipe card for quantities.
Instructions
- Step 1: In a large mixing bowl, mix and combine whole milk, sweetened condensed milk, vanilla extract, and vanilla pudding mix. Mix for about 3 minutes, then let it rest for 3 to 5 minutes.
- Step 2: Scoop a full container of Cool Whip into the bowl and gently fold it into the pudding mixture until fully combined.
- Step 3: In a 9x13 baking dish or individual clear cups, layer the pudding mixture, sliced bananas, and Nilla Wafers. Repeat the layers two more times, ending with a final layer of pudding with Nilla Wafers.
- Step 4: Cover the dish and refrigerate for at least 4 hours until the pudding is fully chilled and set. Serve and enjoy your homemade banana pudding!
Equipment
- Large mixing bowl
- Spatula or large spoon (for folding in Cool Whip)
- Hand or stand mixer
- 9x13 baking dish or individual clear cups
- Knife (for slicing bananas)
- Measuring cups and spoons
Storage
Store your banana pudding in an airtight container or cover the baking dish with plastic wrap. Keep it refrigerated for up to 3 days to maintain the creamy texture and fresh flavors. Avoid freezing, as it can change the texture of the pudding, bananas, and Nilla Wafers. Serve chilled for the best taste and consistency.
FAQ
Yes! You can prepare this banana pudding recipe a few hours or even the night before. Just refrigerate it for at least 4 hours to allow the layers to set and the flavors to meld together.
Absolutely! While Nilla Wafers are classic, you can substitute graham crackers, shortbread cookies, or even vanilla wafers for a slightly different texture and flavor.
If you're wanting to host and have these easy to take one serving, make the layers in individual cups! I like the 8 oz sized plastic clear cups for this.
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📖 Recipe
Banana Pudding
Equipment
- Large mixing bowl
- Hand or stand mixer
- Spatula or large spoon (for folding in Cool Whip)
- 9x13 baking dish or individual clear cups
- Knife (for slicing bananas)
- Measuring cups and spoons
Ingredients
- 4-5 Fresh Bananas
- 1 box Nilla Wafers
- 2 cups Whole Milk we like Fairlife!
- 14 oz Canned Sweetened Condensed Milk
- 3.4 oz Box Vanilla Instant Pudding Mix
- 8 oz Cool Whip
- 1 tablespoon Vanilla
Instructions
- In a large mixing bowl, mix and combine whole milk, sweetened condensed milk, vanilla extract, and vanilla pudding mix. Mix for about 3 minutes, then let it rest for 3 to 5 minutes.
- Scoop a full container of Cool Whip (8 oz worth) into the bowl and gently fold it into the pudding mixture until fully combined.
- In a 9x13 baking dish or individual clear cups, layer the pudding mixture, sliced bananas, and Nilla Wafers. Repeat the layers two more times, ending with a final layer of pudding with Nilla Wafers.
- Cover the dish and refrigerate for at least 4 hours until the pudding is fully chilled and set. Serve and enjoy your homemade banana pudding!
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