About Me - The Blemished Table

A Little About Me

Hi there! My name is Hannah, but you can call me Han ♥️ I wanted to share a little about me. Our kitchen table, built from scratch by my husband Kolby and me, is the heart of our home. It is where family, friends, and good meals come together. Laughter fills the air and everyday moments slowly become memories. I truly savor the time I get to connect with my family. For us, that connection often happens while sharing a meal. Meals invite us to pause, sit together, and enjoy each other fully. The table holds weeknight dinners, meaningful conversations, and special gatherings that make our home feel complete.

why the blemished table?

I named this blog The Blemished Table because it tells our story. The table was built by hand and isn't perfect, but to me, it is everything. I have served hundreds of meals on this table, built puzzles with my grandmother, played games with my kids and friends, and watched my children do homework, leaving tiny letters etched into the wood over the years. Every mark, scratch, and imperfection holds a memory. This table is where life and food connect us, where moments become memories, and where the heart of our home comes alive.

Life Happens in the Kitchen

Whether it is a busy weeknight dinner after juggling work and the kids, a shareable dish for a church or sports event, or a special occasion that calls for something a little extra, the kitchen is always buzzing with love, creativity, and delicious aromas. As a work from home mom of two young children, I have learned to make the most of every moment. Over the years, I have tried to get innovative with my recipes and have found ways to make meals quick and approachable. I focus on dishes that everyone can enjoy together. Cooking has become my way of balancing busy days with meaningful moments. Because of that, I choose recipes that fit real life without sacrificing flavor. Ultimately, these meals bring everyone together at the end of the day and create time to connect and share stories.

From Garden to Kitchen

I love to grow my own fruits and vegetables in the garden during the summer months to make my recipes fresher. I also enjoy traveling and discovering new foods wherever I go, which often inspires new flavors and dishes in my kitchen. Four years ago, I found joy in creating my own sourdough starter, and I now use it regularly to make incredible breads, desserts, and more. Gardening helps me slow down and appreciate simple ingredients. Because of that, I love watching seeds grow into fruits and vegetables. There is something magical about nurturing something from seed and then using it in a meal. Each garden harvest adds fresh flavor and a sense of pride to my cooking.

curious and creative

Traveling has encouraged me to try flavors I might not explore otherwise, and I love immersing myself in local culture. Some of those experiences sparked my curiosity about sourdough and how to create fresh, wholesome bread at home without additives or preservatives. If you know anything about me, it's that store-bought bread is almost never in my house. Fresh bread reigns supreme! A little over four years ago, I started my own sourdough starter from scratch. I enjoy finding ways to do things on my own because it challenges me and allows me to try something new. Sourdough baking has taught me patience and creativity in the kitchen. There is nothing better than the smell of fresh baked bread filling the house. Each loaf reminds me of the joy in creating something from start to finish.

Recipes With Stories

Every recipe here tells a story. Many come from cherished family favorites passed down by my grandmother and other beloved relatives. These recipes carry generations of flavors, memories, and love. I treasure each one and enjoy sharing the stories behind them with anyone who visits the kitchen. To make them even more meaningful, I connect with family members who are still with us to learn their best tips. I love passing these recipes down to anyone who wants to try them. Some recipes come from busy workdays, travels abroad, or the need to create something shareable and satisfying. In the kitchen, I often experiment, turning small ideas into dishes my family and friends enjoy together. Each recipe reflects moments, adventures, and flavors that inspire me to keep cooking, sharing, and connecting through food.

Gather Around The Table

From hearty breakfasts and comforting dinners to sweet desserts and savory bakes, each dish brings people together and sparks joy. In fact, they remind us that some of the best moments in life happen around the table. Meals also become a chance to slow down, connect, and share stories. I love seeing everyone dig in, laugh, and savor flavors that feel both familiar and special. Additionally, each recipe celebrates food that nourishes the body and the soul. Whether it is a casual weeknight dinner or a special celebration, these dishes encourage everyone to gather, linger, and enjoy the magic of shared meals.

Welcome To Our Table

I hope you've enjoyed learning a little more about me! But most of all, I hope that these recipes inspire you to gather, share, and create your own family traditions. Thank you for being here. We are thrilled to have you join us, and I hope you find ways to spend more time with loved ones while enjoying meals that feel as meaningful as they are delicious.