Brown Butter Rice Krispie Treats

These Brown Butter Rice Krispie Treats take a childhood classic and give it the upgrade it deserves. From the very first bite, you will taste the difference, and once you make them this way, there is no going back. They still have that familiar gooey crunch everyone loves, but now they come with a rich, cozy twist that makes them feel extra special. The best part? They're made with THREE ingredients. Easy peasy!

First, browning the butter is where the magic happens. As it turns golden and fragrant, it creates a rich, semi nutty flavor that instantly levels up the entire pan. That warm, toasty depth pairs perfectly with melty marshmallows and crispy cereal, making every bite absolutely irresistible.

Even better, these Brown Butter Rice Krispie Treats come together in under 15 minutes. When a sweet craving hits or you need a last minute treat for a party or get together, this recipe has your back. It is quick, easy, and made with simple ingredients, yet it tastes like you put in way more effort than you did.

Most importantly, our family devours these every single time. They disappear fast, people always ask for the recipe, and leftovers rarely exist. Fun, nostalgic, and wildly delicious, these treats prove that one small change can make a classic feel brand new again.

Ingredients

• Rice Krispie Cereal
• Mini Marshmallows
• Salted Butter

See recipe card for quantities.

Instructions

1. Step 1: First, over medium heat, melt the butter in a large pot over medium heat, stirring occasionally, until it bubbles, turns golden brown, and smells rich and nutty.

2. Step 2: Next, lower the heat and add the marshmallows, stirring until fully melted and smooth. Then immediately stir in the Rice Krispie cereal until evenly coated.

3. Step 3: After that, transfer the mixture to a lightly greased or buttered 13×9 baking pan and spread it evenly across the pan.

4. Step 4: Finally, cut into your desired size and enjoy right away, or save some for later 😋

Variations

• Add a candy like M&Ms or Reese's Pieces, chocolate chips, sprinkles, etc for an extra fun addition to these! Just mix them in right after the Rice Krispie Cereal, before you add it to the 13x9 baking pan.

Equipment

• Large pot
• Wooden spoon or spatula
• 13×9 baking pan
• Measuring cups
• Butter knife or spatula for spreading

Storage

Store Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them soft, place a piece of parchment paper or wax paper between layers. Avoid refrigerating, as it can make the treats firm.

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📖 Recipe

Brown Butter Rice Krispie Treats

Hannah Madsen

These Brown Butter Rice Krispie Treats come together in under 15 minutes with a rich, nutty flavor that takes the classic treat to the next level. They are quick, easy, and always a crowd favorite

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert, Snack

Servings 12

Equipment

• Large pot
• Wooden spoon or spatula
• 13×9 baking pan
• Measuring cups
• Butter knife or spatula for spreading

Ingredients

  

• 6 cups Rice Krispie Cereal
• 10 oz Mini Marshmallows
• 8 tablespoon Salted Butter

Instructions

 

• First, melt the butter in a large pot over medium heat, stirring occasionally, until it bubbles, turns golden brown, and smells rich and nutty.
• Next, lower the heat and add the marshmallows, stirring until fully melted and smooth. Then immediately stir in the Rice Krispie cereal until evenly coated.
• After that, transfer the mixture to a lightly greased or buttered 13×9 baking pan and spread it evenly across the pan.
• Finally, cut into your desired size and enjoy right away, or save some for later!

Keyword dessert, easy dessert, quick dessert, rice krispie, snacks, treats