Golden Baked Mac & Cheese

Few dishes bring people together like a warm, cheesy baked mac and cheese, and this recipe delivers on every level. Creamy pasta, a mix of sharp cheeses and gouda, and a touch of spice create a rich and flavorful twist on a classic favorite. Each bite balances intense flavor with comforting creaminess, while a golden, crispy topping adds the perfect texture contrast.

Because it's so versatile, this baked mac and cheese works well as a main course for family dinners or as a crowd-pleasing side when hosting friends. Its bold flavors and creamy texture make it a standout on any table, whether you're serving it alongside entrees or pairing it with other appetizers for a full spread. The touch of spice gives it an exciting kick that will have everyone coming back for seconds.

This recipe also shines during game day celebrations. It's perfect for the Super Bowl, Football Sundays, or any casual gathering where you want food that's satisfying and easy to serve. Crispy on top, creamy in the middle, and packed with flavor, it pairs beautifully with fun bites like Sweet Roll Italian Sliders or any of your favorite appetizers to create the ultimate spread.

Finally, this baked mac and cheese is a dish that both adults and kids will love. It's comforting, indulgent, and full of personality, making it a go-to recipe whenever you want to impress your family or guests. Once you try it, it becomes an essential part of your hosting repertoire, combining rich, cheesy flavors with a touch of spice for a twist on the classic mac and cheese everyone knows and loves!

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Ingredients
Instructions
Equipment
Storage
FAQ
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Ingredients

Extra Sharp Cheddar Cheese
Extra Sharp White Cheddar Cheese
Gouda Cheese
Stone-ground mustard (try our recipe here!)
Cellentini Pasta (or another noodle of choice)
Salted Butter
Flour
Evaporated Milk
Heavy Whipping Cream
Milk (we use Fairlife)
Paprika
Old Bay Seasoning
Kinders The Blend Seasoning
Ritz Crackers
Grated Parmesan

See recipe card for quantities.

Instructions

Step 1: First, cook the pasta. Boil it on the stove until fully cooked, then strain and set aside in a separate bowl or colander.

Step 2: Next, start the sauce. In the same pot, melt the butter over medium heat. Slowly whisk in the flour for about 1 minute until combined and the raw flour smell disappears.

Step 3: Then add the liquids. Gradually pour in the evaporated milk, heavy cream, and regular milk, whisking constantly to prevent clumps. Simmer until smooth.

Step 4: Add the seasonings. Stir in the spices and mustard, then continue to simmer for about 3 more minutes while stirring.

Step 5: Incorporate the cheeses. Add the three cheeses and stir until fully melted and smooth.

Step 6: Combine pasta and sauce. Toss the cooked pasta into the cheese sauce and mix until evenly coated.

Step 7: Prepare the topping. Pour the mac and cheese into an 8x8 baking dish. Crush Ritz crackers in a plastic bag and mix with grated Parmesan. Sprinkle a little extra cheddar over the pasta, then evenly spread the cracker mixture on top.

Step 8: Bake and serve. Bake in a preheated oven for 20 minutes until golden and bubbly. Let it cool slightly before serving. Enjoy!

Equipment

Large pot (for boiling pasta and making sauce)
Colander or separate bowl (for draining pasta)
Whisk
Spoon or spatula
8x8 baking dish
Plastic bag (for crushing crackers)
Oven
Measuring cups and spoons

Storage

Refrigerator: Place cooled leftovers in an airtight container and store in the fridge for up to 3-4 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through, or in the microwave in 30-second intervals.

FAQ

Can I use different types of pasta?

Yes! We like the Cellentini pasta, but penne, shells, or cavatappi also work well. Just adjust the cooking time so the pasta stays al dente.

Can I make this ahead of time?

Sure you can! Assemble the mac and cheese and refrigerate for a few hours before baking. Add a few extra minutes to the baking time if it comes straight from the fridge.

Can I change the cheeses?

Yes. You can swap or add cheeses like mozzarella, fontina, or Gruyere for different flavors. Just make sure the total amount of cheese stays similar for creaminess.

Can I add extra toppings?

Definitely! Try cooked bacon bits, caramelized onions, or chopped green onions for added texture and flavor.

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Pairing

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