Reuben Sandwiches

Reuben sandwiches bring bold flavor and comforting simplicity together in every bite. This Reuben sandwich recipe layers tender corned beef (or pastrami), tangy sauerkraut, melted Swiss cheese, and creamy dressing between slices of perfectly toasted bread. The combination creates that signature balance of savory, tangy, and cheesy goodness that makes a Reuben such a satisfying meal. Even better, this recipe comes together quickly, making it perfect for a simple lunch or an easy weeknight dinner.

When our family craves something hearty but easy, Reuben sandwiches always come to mind. I love recipes that deliver big flavor without requiring a long list of ingredients or complicated steps. With just a few components and a hot cooking surface, you can turn simple ingredients into a warm, crispy sandwich at home.

For efficiency, we usually cook our Reuben sandwiches on the Blackstone. The large flat top lets us make several sandwiches at once, which makes it super convenient when everyone wants one at the same time. However, you can absolutely make this easy Reuben sandwich on the stovetop with a skillet over medium heat.

Another reason our family loves this recipe comes down to the bread. I like to use my homemade sourdough bread recipe whenever I make these sandwiches. The slight tang from the sourdough pairs beautifully with the savory corned beef and the bright flavor of the sauerkraut. That extra layer of flavor turns a simple sandwich into something truly memorable and gives this corned beef Reuben sandwich an extra boost of flavor.

Once you take your first bite, you will understand why this sandwich remains a classic. The crispy bread, warm corned beef, gooey cheese, and tangy toppings create a combination that feels comforting and satisfying every single time. Whether you make them for a quick lunch, an easy dinner, or a casual meal with family, this homemade Reuben sandwich delivers big flavor with very little effort!

Ingredients

• Bread of choice (we use Sourdough, recipe here!)
• Corned Beef (or Deli Pastrami)
• Duke's Mayo
• Russian Dressing
• Sauerkraut
• Swiss Cheese

See recipe card for quantities.

Instructions

1. Step 1: Start by spreading mayo on one side of two slices of bread. Place the bread mayo side down on a Blackstone griddle or in a skillet over medium heat. Let the bread toast until it turns lightly golden, then remove it from the heat and set it aside.

2. Step 2: Next, add the corned beef or pastrami to the hot surface along with the sauerkraut. You can leave the meat in slices or chop it into smaller pieces like we often do at home. Cook everything for a few minutes so the meat warms through and develops a little color while the sauerkraut heats up.

3. Step 3: Once the meat and sauerkraut warm through, place the sauerkraut directly on top of the corned beef or pastrami and add two slices of Swiss cheese over the top. Let the cheese melt slightly so it holds everything together and gives your easy Reuben sandwich that classic gooey texture.

4. Step 4: Spread Russian dressing on the opposite side of each toasted slice of bread. Place the corned beef, sauerkraut, and melted cheese onto one slice, then top it with the second slice of bread.

5. Step 5: Gently press the sandwich together so the flavors combine, then transfer your classic deli sandwich at home to a plate, slice it in half, and enjoy!

Equipment

• Blackstone griddle or large skillet
• Spatula
• Knife
• Cutting board
• Spoon or butter knife (for spreading mayo and Russian dressing)
• Plate (for serving)

Storage

Reuben sandwiches taste best when enjoyed fresh while the bread stays crispy and the cheese stays warm and melty. If you have leftovers, wrap the sandwich tightly in foil or place it in an airtight container and store it in the refrigerator for up to 2 days.

When you are ready to enjoy it again, reheat the sandwich in a skillet over medium heat or in an air fryer until the bread crisps up and the filling warms through. Avoid microwaving if possible, since it can make the bread soft and soggy. Do not freeze Reuben sandwiches, as the sauerkraut and dressing can release moisture and change the texture of the bread when thawed.

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📖 Recipe

Reuben Sandwiches

Hannah Madsen

This Reuben sandwich recipe is a quick and satisfying meal made with corned beef, sauerkraut, Swiss cheese, and Russian dressing layered between toasted bread. Cook it on a Blackstone or in a skillet for a warm, crispy sandwich that delivers classic deli flavor right at home.

Print Recipe Pin Recipe

Course Dinner, Lunch

Servings 4 sandwiches

Equipment

• Blackstone griddle or large skillet
• Spatula
• Knife
• Cutting Board
• Spoon or butter knife (for spreading mayo and Russian dressing)
• Plate (for serving)

Ingredients

  

• 1 lb Corned Beef or Deli Pastrami
• Rye or Sourdough Bread
• 1 package Sliced Swiss Cheese
• 1 jar Sauerkraut
• Dukes Mayo
• Russian Dressing

Instructions

 

• Start your Reuben sandwich recipe by spreading mayo on one side of two slices of bread. Place the bread mayo side down on a Blackstone griddle or in a skillet over medium heat. Let the bread toast until it turns lightly golden, then remove it from the heat and set it aside.
• Next, add the corned beef or pastrami to the hot surface along with the sauerkraut. You can leave the meat in slices or chop it into smaller pieces like we often do at home. Cook everything for a few minutes so the meat warms through and develops a little color while the sauerkraut heats up.
• Place the sauerkraut directly on top of the corned beef or pastrami and add two slices of Swiss cheese over the top. Let the cheese melt slightly so it holds everything together and gives your easy Reuben sandwich that classic gooey texture.
• Now spread Russian dressing on the opposite side of each toasted slice of bread. Place the corned beef, sauerkraut, and melted cheese onto one slice, then top it with the second slice of bread.
• Gently press the sandwich together so the flavors combine, then transfer your classic deli sandwich at home to a plate, slice it in half, and enjoy!

Keyword dinner, easy dinners, easy lunch, lunch ideas, quick dinners, quick lunch, reuben, sandwiches