Bacon-Wrapped Little Smokies

There's something irresistible about a bite sized appetizer that delivers big flavor, and Bacon Wrapped Little Smokies do exactly that. Sweet, smoky little sausages get wrapped in crispy, savory bacon, creating a combination that everyone loves. They come together quickly, making them an easy option when you need a crowd pleasing dish without a lot of fuss.

Because they are so simple to prepare, these little smokies are perfect for hosting. Whether it's a Super Bowl party, Football Sunday, or any casual get together, they make a fun, shareable snack that disappears fast. Guests can grab one with a toothpick and enjoy the perfect balance of smoky, sweet, and salty flavors in every bite.

In addition, these appetizers are versatile enough to fit almost any menu. You can serve them straight from the oven as a hot appetizer, or pair them with dipping sauces (try our Stone Ground Style Spicy Honey Mustard!) to elevate the flavor even more. Their bite sized portion makes them easy to enjoy without utensils, keeping the party moving and the plates full.

Finally, the combination of smoky sausages and crispy bacon guarantees that these little bites will always be a hit. They are simple, flavorful, and easy to make ahead, making them a go to option whenever you want an appetizer that impresses without stress. Once you try them, it's easy to see why Bacon Wrapped Little Smokies become a favorite at every gathering.

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Ingredients
Instructions
Equipment
FAQ
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Ingredients

Hillshire Farms Beef Little Smokies
Thick Cut Bacon
Brown Sugar
Kinders Cowboy Butter Seasoning

See recipe card for quantities.

Instructions

Step 1: First, preheat the oven to 400 degrees Fahrenheit. While it heats, mix the cowboy butter seasoning and brown sugar in a small bowl and set aside.

Step 2: Next, prepare the bacon. Cut thick cut bacon strips into three equal pieces. Sprinkle a little of the seasoning mix along the center of each piece.

Step 3: Now wrap the smokies. Take a little smokie and wrap it in a piece of bacon, securing it with a toothpick. Repeat until all smokies are wrapped. Lightly sprinkle the remaining seasoning mix over the tops.

Step 4: Place the wrapped smokies on a baking sheet and bake for 17 minutes, or until the bacon is fully cooked and slightly browned.

Step 5: Finally, cool and serve. Let the smokies cool slightly, then serve with your favorite dip. We love pairing them with our stone-ground mustard recipe. Enjoy!

Equipment

Oven
Baking sheet
Mixing bowl
Spoon
Knife (for cutting bacon)
Toothpicks
Measuring spoons (for seasoning)

FAQ

Can I make these ahead of time?

Yes! You can assemble the smokies ahead of time and keep them ready to bake. Simply wrap them and sprinkle the seasoning, then bake when you're ready to serve.

Can I use regular bacon instead of thick cut?

Sure! Regular bacon works, though thick cut gives a meatier bite and holds up better around the smokie.

What dips go well with these?

Serve with stone-ground mustard, barbecue sauce, honey mustard, or ranch-whatever you prefer for dipping.

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