Bacon-Wrapped Little Smokies
Bacon Wrapped Little Smokies combine smoky sausages and crispy bacon with a touch of sweet and savory seasoning. Quick to make and easy to grab with a toothpick, they’re a perfect appetizer for parties, game day, or casual entertaining.
Equipment
- Oven
- Mixing Bowl
- Baking sheet
- Spoon
- Knife (for cutting bacon)
- Toothpicks
- Measuring spoons (for seasoning)
Ingredients
- 1 package Hillshire Farms Beef Little Smokies
- 1 lb Thick Cut Bacon cut into ⅓ pieces
- 1 tablespoon Brown Sugar
- 1 tablespoon Kinders Cowboy Butter Seasoning
Instructions
- First, preheat the oven to 400 degrees Fahrenheit. While it heats, mix the cowboy butter seasoning and brown sugar in a small bowl and set aside.
- Next, prepare the bacon. Cut thick cut bacon strips into three equal pieces. Sprinkle a little of the seasoning mix along the center of each piece.
- Then wrap the smokies. Take a little smokie and wrap it in a piece of bacon, securing it with a toothpick. Repeat until all smokies are wrapped. Lightly sprinkle the remaining seasoning mix over the tops.
- Now bake. Place the wrapped smokies on a baking sheet and bake for 17 minutes, or until the bacon is fully cooked and slightly browned.
- Finally, cool and serve. Let the smokies cool slightly, then serve with your favorite dip. We love pairing them with stone-ground mustard. Enjoy!
