Baked Skillet Buffalo Chicken Dip

When it comes to hosting a party or gathering, a dip that is bursting with flavor can instantly elevate the table. This Baked Skillet Buffalo Chicken Dip delivers just that, creamy, tangy, and perfectly spicy, it is a crowd pleaser every time. Whether you are sharing it with family on a cozy night in or serving it as an appetizer at a lively get together, it never fails to bring everyone together.

What makes this dip so irresistible is its simplicity. With just a handful of easy to find ingredients, you can whip it up in no time. The rich, cheesy base combines seamlessly with bold buffalo sauce, creating a dip that is indulgent yet approachable. Baking it in a skillet adds a warm, comforting touch.

Beyond its flavor, this recipe stands out for its ease of preparation. You can assemble it quickly, put it in the oven, and focus on entertaining your guests instead of stressing in the kitchen. As it bakes, the aroma fills the room, inviting everyone to gather around and anticipate that first delicious bite.

Serve this dip with crispy tortilla chips for the ultimate snack or appetizer. Each scoop delivers a perfect balance of creamy, spicy, and savory flavors, making it impossible to resist. From casual family nights to festive celebrations, this Baked Skillet Buffalo Chicken Dip is sure to become a go to favorite!

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Ingredients
Instructions
Equipment
FAQ
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Ingredients

Rotisserie Chicken (or shredded chicken)
Cream Cheese
Kinders Buttery Buffalo Wing Sauce
Ritz Crackers
Grated Parmesan Cheese
Chihuahua Cheese
Old Bay Seasoning
Paprika
Pepper Jack Cheese

See recipe card for quantities.

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit and place the rotisserie chicken at the bottom of a small skillet.

Step 2: Now layer the diced cream cheese, shredded Chihuahua cheese, diced pepper jack, buffalo sauce, Old Bay Seasoning, and paprika on top. Do not mix. It will all melt nicely soon, don't worry!

Step 3: Bake the skillet in the oven for 12 minutes.

Step 4: While it bakes, crush the Ritz crackers and mix with grated Parmesan cheese. Pro tip: Make sure to use a plastic bag and shake to crush evenly.

Step 5: Carefully remove the skillet from the oven (caution: hot!) and mix all the ingredients thoroughly.

Step 6: Spread the Ritz and Parmesan mixture evenly on top, then bake for another 8 minutes until the top is golden brown.

Step 7: Let it cool slightly. Then, serve warm with tortilla chips. Enjoy!

Equipment

Oven-Safe Small Skillet
Mixing Bowl
Oven
Oven Mitts
Trivet
Cutting Board
Chef's Knife

FAQ

What can I use instead of rotisserie chicken?

You can use cooked shredded chicken breast or thighs if you prefer. Just make sure it's fully cooked and shredded before layering it in the skillet.

How spicy is this dip, and can I adjust it?

This dip has a medium spice level thanks to the buffalo sauce. If you want it milder, reduce the sauce slightly or use a mild buffalo sauce. For extra heat, add a pinch of cayenne pepper or extra buffalo sauce.

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