Baked Skillet Buffalo Chicken Dip
Creamy, spicy, and cheesy Buffalo Chicken Dip baked in a skillet. Ready in minutes and perfect for dipping chips.
Equipment
- Small Skillet oven-safe
- Mixing Bowl
- Oven
- Oven Mitts
- Trivet
- Cutting Board
- Chef's Knife
Ingredients
- 2 Cups Rotisserie Chicken or shredded chicken
- 1 Block Cream Cheese cubed
- ½ Cup Kinders Buttery Buffalo Wing Sauce
- 10 Ritz Crackers smashed finely
- ⅓ Cup Grated Parmesan Cheese
- ⅓ Cup Chihuahua Cheese
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon Paprika
- 2 Ounces Pepper Jack Cheese diced
Instructions
- Preheat the oven to 400 degrees Fahrenheit and place the rotisserie chicken at the bottom of a small skillet.
- Layer the diced cream cheese, shredded Chihuahua cheese, diced pepper jack, buffalo sauce, Old Bay Seasoning, and paprika on top. Do not mix.
- Bake in the oven for 12 minutes once preheated.
- While it bakes, crush the Ritz crackers and mix with grated Parmesan cheese. Pro tip: use a plastic bag and shake to crush evenly.
- Carefully remove the skillet from the oven (caution: hot!) and mix all the ingredients thoroughly.
- Spread the Ritz and Parmesan mixture evenly on top, then bake for another 8 minutes until the top is golden brown.
- Let cool slightly.
- Serve warm with tortilla chips.
