Big Mac–Inspired Quesadillas
If your family loves classic burger flavors but craves something quick and fun for dinner, these Big Mac-Inspired Quesadillas hit the spot every time. They come together fast, use simple ingredients, and disappear even faster once they hit the table. Best of all, this is one of those meals everyone asks for again and again, which makes it a weeknight win in our house.
Because we make these Big Mac-Inspired Quesadillas so often, they have earned a permanent place in our taco night rotation. Instead of the usual tacos, we switch things up with crispy tortillas, melty cheese, seasoned beef, and that familiar special sauce flavor everyone loves. As a result, dinner feels exciting without adding extra work, and the whole meal still stays easy and satisfying.
In addition, these quesadillas work perfectly when you need a crowd pleasing entree. Whether you host friends for Football Sundays, plan a Super Bowl spread, or simply invite people over to watch the game, this recipe fits right in. You can slice them into wedges, serve them alongside dips, and watch them disappear faster than expected. Additionally, these quesadillas also make a great meal prep option, reheating quickly in the air fryer for an easy and delicious lunch on another day!
Finally, turning classic burger flavors into a quesadilla makes this recipe both playful and practical. You still get the tastes you love from a well known burger, but in a handheld, no mess format that works for busy nights and casual gatherings alike. Once you try them, you may find yourself adding these Big Mac-Inspired Quesadillas to your regular rotation too!
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Ingredients
- Ground beef
- Roasted Beef Better Than Bouillon
- Worcestershire Sauce
- Dill pickle slices
- Shredded lettuce
- Mayo
- Ketchup
- Yellow Mustard
- Sweet Relish
- Garlic Powder
- Onion Powder
- Paprika
- Sliced Cheese of choice (we like Colby Jack, but American works too)
- Burrito-Sized Tortillas
- Yellow Onion
- Salt and pepper to taste
See recipe card for quantities.
Instructions
- Step 1: First, dice the yellow onion and set it aside. Next, in a small bowl, mix the mayo, ketchup, mustard, relish, and seasonings. Then season with salt and pepper and stir until smooth.
- Step 2: Meanwhile, brown the ground beef in a skillet over medium heat. Once cooked, stir in the Worcestershire sauce and Roasted Beef Better Than Bouillon. Mix until thoroughly combined, then season with salt and pepper to taste. Remove from the heat and set aside.
- Step 3: Now, lay a tortilla flat and cut halfway up from the bottom to the center. To assemble, add cheese to the bottom left section, spoon the ground beef onto the top left, and then sprinkle shredded lettuce and diced onion over the entire right side. After that, add a few pickle slices and drizzle with burger sauce.
- Step 4: Next, fold the tortilla clockwise. Fold the bottom left over the top left, then fold that section over the top right, and finally fold down to the bottom right to form a layered quesadilla.
- Step 5: Then, place the quesadilla in a skillet over medium heat and cook until the tortilla turns golden and the cheese melts, flipping to brown each side evenly.
- Step 6: Finally, remove from the pan and repeat with the remaining tortillas. Serve warm with extra burger sauce for dipping and enjoy!
Equipment
- Cutting board
- Sharp knife
- Small mixing bowl
- Spoon or whisk
- Large skillet or frying pan
- Spatula
- Measuring spoons
- Plate or tray for assembled quesadillas
Storage/Meal Prep Option:
Let the quesadillas cool completely, then wrap each one tightly in foil or store in an airtight container with parchment between layers and refrigerate for up to 3 days. When ready to eat, reheat in the air fryer at 350°F for 4-6 minutes, flipping halfway through, until hot and crispy. For best results, keep the burger sauce separate and add it after reheating.
FAQ
Yes, these quesadillas work well for meal prep. Assemble and cook them ahead of time, then store them in the fridge and reheat when ready to eat.
Large burrito-sized flour tortillas work best because they fold easily and hold all the fillings without tearing.
They pair well with extra burger sauce for dipping, fries, chips, or a simple side salad for a complete meal.
More Quick Dinners You May Like:
Looking for other recipes like this? Try these:
- Creamy Sausage & Gnocchi Soup
- Chicken Pasta Salad with Grapes & Citrus
- Easy Crockpot Chicken and Biscuit Dumplings
- Golden Baked Mac & Cheese
📖 Recipe
Big Mac-Inspired Quesadillas
Ingredients
- 2 lb Ground beef
- 1 tablespoon Worcestershire Sauce
- 8 Burrito-Sized Tortillas
- Dill pickle slices
- Shredded lettuce
- 8 Cheese Slices of choice we like Colby Jack, but American works too
- 1 Yellow Onion diced
Burger Sauce
- 1 cup Mayo
- 6 tablespoon Ketchup
- 4 tablespoon Yellow Mustard
- 6 tablespoon Sweet Relish
- 1 teaspoon Garlic minced
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt and pepper to taste
- 2 tablespoon Roasted Beef Better Than Bouillon
Instructions
- First, dice the yellow onion and set it aside. Next, in a small bowl, mix the mayo, ketchup, mustard, relish, and seasonings. Then season with salt and pepper and stir until smooth.
- Meanwhile, brown the ground beef in a skillet over medium heat. Once cooked, stir in the Worcestershire sauce and Roasted Beef Better Than Bouillon. Mix until thoroughly combined, then season with salt and pepper to taste. Remove from the heat and set aside.
- Now, lay a tortilla flat and cut halfway up from the bottom to the center. To assemble, add cheese to the bottom left section, spoon the ground beef onto the top left, and then sprinkle shredded lettuce and diced onion over the entire right side. After that, add a few pickle slices and drizzle with burger sauce.
- Next, fold the tortilla clockwise. Fold the bottom left over the top left, then fold that section over the top right, and finally fold down to the bottom right to form a layered quesadilla.
- Then, place the quesadilla in a skillet over medium heat and cook until the tortilla turns golden and the cheese melts, flipping to brown each side evenly.
- Finally, remove from the pan and repeat with the remaining tortillas. Serve warm with extra burger sauce for dipping and enjoy!
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