Big Mac–Inspired Quesadillas
These Big Mac–Inspired Quesadillas turn classic burger flavors into a quick, family friendly dinner everyone loves. Crispy tortillas, seasoned beef, melty cheese, and a special sauce come together for an easy meal that works just as well for busy weeknights as it does for game day gatherings.
Ingredients
- 2 lb Ground beef
- 1 tablespoon Worcestershire Sauce
- 8 Burrito-Sized Tortillas
- Dill pickle slices
- Shredded lettuce
- 8 Cheese Slices of choice we like Colby Jack, but American works too
- 1 Yellow Onion diced
Burger Sauce
- 1 cup Mayo
- 6 tablespoon Ketchup
- 4 tablespoon Yellow Mustard
- 6 tablespoon Sweet Relish
- 1 teaspoon Garlic minced
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt and pepper to taste
- 2 tablespoon Roasted Beef Better Than Bouillon
Instructions
- First, dice the yellow onion and set it aside. Next, in a small bowl, mix the mayo, ketchup, mustard, relish, and seasonings. Then season with salt and pepper and stir until smooth.
- Meanwhile, brown the ground beef in a skillet over medium heat. Once cooked, stir in the Worcestershire sauce and Roasted Beef Better Than Bouillon. Mix until thoroughly combined, then season with salt and pepper to taste. Remove from the heat and set aside.
- Now, lay a tortilla flat and cut halfway up from the bottom to the center. To assemble, add cheese to the bottom left section, spoon the ground beef onto the top left, and then sprinkle shredded lettuce and diced onion over the entire right side. After that, add a few pickle slices and drizzle with burger sauce.
- Next, fold the tortilla clockwise. Fold the bottom left over the top left, then fold that section over the top right, and finally fold down to the bottom right to form a layered quesadilla.
- Then, place the quesadilla in a skillet over medium heat and cook until the tortilla turns golden and the cheese melts, flipping to brown each side evenly.
- Finally, remove from the pan and repeat with the remaining tortillas. Serve warm with extra burger sauce for dipping and enjoy!
