Creamy Lemonade
As soon as the weather starts warming up, our family begins craving a tall glass of Creamy Lemonade! This refreshing drink has the perfect balance of tangy citrus and smooth creaminess, making it a favorite for sunny afternoons. We love how simple it is to make and how just a few ingredients can create such a bright, flavorful beverage that everyone enjoys.
This creamy lemonade recipe uses fresh lemon juice, sugar, milk, and water to create a drink that feels indulgent without being complicated. The tang of the lemons pairs beautifully with the creamy texture, making each sip feel light and refreshing. It is the kind of drink that instantly lifts your mood and feels like a little treat for the whole family.
When we make creamy lemonade at home, we like to serve it over ice in tall glasses. It works perfectly for lunch on the porch, an afternoon snack, or even alongside dinner when the sun is shining. Its simplicity makes it ideal for entertaining, and kids and adults alike love sipping this tangy, creamy treat. Sometimes, we make a Creamy Strawberry Lemonade too! (Recipe linked)
Whether you are planning a picnic, a barbecue, or just a sunny afternoon at home, this creamy lemonade recipe is a must-have. It combines minimal ingredients with maximum flavor to create a tangy, refreshing beverage that the whole family will love and request again and again!
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Ingredients
- Simply Lemonade (if not making fresh-squeezed)
- Fresh Lemons
- Sweetened Condensed Milk
- Vanilla
See recipe card for quantities.
Instructions (Making Fresh Lemonade)
- Step 1: Juice 10-12 lemons (about 1 ½ cups) and strain out seeds. Pour it into a large pitcher with at least a 2-liter capacity. Add 4 cups cold water and stir to combine.
- Step 2: Add 1 can of sweetened condensed milk and 1 teaspoon of vanilla extract to the pitcher.
- Step 3: Whisk everything together until fully combined, creating a smooth and creamy lemonade.
- Step 4: Serve immediately over ice with extra lemon wedges if desired and enjoy this refreshing drink!
Variations
- Strawberry Lemonade - Muddle 15 large Strawberries at the bottom of the pitcher before adding everything else. Add a few sliced strawberries too if you'd like just to sit in the jar and look pretty. Mix together for Strawberry flavored lemonade instead! Full recipe linked here!
- Mint - Add fresh Mint Leaves for a little hint of refreshing mint!
Equipment
- Large pitcher (2-liter capacity or larger)
- Whisk
- Lemon-squeezer/juicer
- Measuring cups (optional for accuracy)
- Spoon (for mixing if needed)
- Glasses for serving
Storage
Store creamy lemonade in an airtight pitcher or container in the refrigerator for up to 2 days. Keep it chilled and give it a good stir before serving, as the ingredients may naturally settle. Do not freeze, as freezing can alter the texture and creaminess of the drink.
FAQ
Yes! You can prepare this creamy lemonade up to a day in advance and store it in the refrigerator. Just give it a good stir before serving over ice to ensure it is smooth and well combined.
Absolutely! If you prefer a less sweet drink, you can reduce the amount of sweetened condensed milk slightly or add more lemon juice to taste.
Yes, you can use any fresh or bottled lemonade. Just keep in mind that the flavor and sweetness may vary, so taste and adjust the sweetened condensed milk accordingly.
Yes! Here is a simple recipe if you need it:
1. Juice 8 to 10 lemons (about 1 ½ cups) and strain out seeds.
2. Add 4 to 5 cups cold water and stir to combine.
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📖 Recipe
Creamy Lemonade
Equipment
- Large pitcher (2-liter capacity or larger)
- Whisk
- Lemon Juicer/Squeezer (if making lemonade fresh)
- Measuring cups (optional for accuracy)
- Spoon (for mixing if needed)
- Glasses for serving
Ingredients
- 52 oz Simply Lemonade (1 Bottle, if not making fresh)
- 10-12 Fresh Lemons (squeezed, to make 1.5 cups juice)
- 4 cups Water
- ½ can Sweetened Condensed Milk
- 1 teaspoon Vanilla
Instructions
Using Fresh-Made Lemonade
- Juice 10-12 lemons (about 1 ½ cups) and strain out seeds. Pour it into a large pitcher with at least a 2-liter capacity. Add 4 cups cold water and stir to combine.
- Add ½ can of sweetened condensed milk and 1 teaspoon of vanilla extract to the pitcher.
- Whisk everything together until fully combined, creating a smooth and creamy lemonade.
- Serve immediately over ice with extra lemon wedges if desired and enjoy this refreshing summer drink.
Using Pre-Made Lemonade
- In a large pitcher with at least a 2-liter capacity, pour 1 bottle of Simply Lemonade.
- Add ½ can of sweetened condensed milk and 1 teaspoon of vanilla extract to the pitcher.
- Whisk everything together until fully combined, creating a smooth and creamy lemonade.
- Serve immediately over ice with extra lemon wedges if desired and enjoy this refreshing summer drink.
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