Creamy Lemonade
This creamy lemonade recipe uses fresh lemons, sweetened condensed milk, and a touch of vanilla to create a tangy, refreshing drink that the whole family can enjoy. Serve over ice for a perfect summer beverage.
Equipment
- Large pitcher (2-liter capacity or larger)
- Whisk
- Lemon Juicer/Squeezer (if making lemonade fresh)
- Measuring cups (optional for accuracy)
- Spoon (for mixing if needed)
- Glasses for serving
Ingredients
- 52 oz Simply Lemonade (1 Bottle, if not making fresh)
- 10-12 Fresh Lemons (squeezed, to make 1.5 cups juice)
- 4 cups Water
- ½ can Sweetened Condensed Milk
- 1 teaspoon Vanilla
Instructions
Using Fresh-Made Lemonade
- Juice 10-12 lemons (about 1 ½ cups) and strain out seeds. Pour it into a large pitcher with at least a 2-liter capacity. Add 4 cups cold water and stir to combine.
- Add ½ can of sweetened condensed milk and 1 teaspoon of vanilla extract to the pitcher.
- Whisk everything together until fully combined, creating a smooth and creamy lemonade.
- Serve immediately over ice with extra lemon wedges if desired and enjoy this refreshing summer drink.
Using Pre-Made Lemonade
- In a large pitcher with at least a 2-liter capacity, pour 1 bottle of Simply Lemonade.
- Add ½ can of sweetened condensed milk and 1 teaspoon of vanilla extract to the pitcher.
- Whisk everything together until fully combined, creating a smooth and creamy lemonade.
- Serve immediately over ice with extra lemon wedges if desired and enjoy this refreshing summer drink.
