Stone Ground Style Spicy Honey Mustard

We set out to create the bold, pub style flavor of a classic Stone Ground Style Spicy Honey Mustard, the kind you usually enjoy with pretzels and sandwiches at your favorite local spot. After testing and tweaking, we landed on a homemade version that hits all the right notes. It tastes rich, tangy, and with a spicy kick from the Mikes Hot Honey - just enough bite to keep you coming back for more!

From there, we started pairing it with just about everything. This homemade beer mustard spreads beautifully on sandwiches and burgers, adds depth to sauces and main dishes, and works perfectly as a dip for soft pretzels, sausages, or roasted vegetables. Because the flavor stays bold without overpowering, it fits easily into both everyday meals and special gatherings.

What we love most about our Stone Ground Style Spicy Beer Honey Mustard is how balanced and flavorful it tastes. The mix of brown and yellow mustard seeds creates that signature stone ground texture, while the beer adds warmth and richness. For our version, we used an alcohol free beer, which still delivers incredible flavor. That said, you can easily swap in any beer you love to make it your own.

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Ingredients
Instructions
Variations
Equipment
Storage
FAQ
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Ingredients

Your favorite beer (we use a non-alcoholic version!)
Mikes Hot Honey
Brown Sugar
Kosher Salt
Brown Mustard Seeds
Yellow Mustard Seeds
Apple Cider Vinegar

See recipe card for quantities.

Instructions

Step 1: Add the yellow and brown mustard seeds to a glass jar. Mix in the apple cider vinegar and beer of choice. Make sure to mix everything well and seal the jar.

Step 2: Mix in the apple cider vinegar and beer of choice. Make sure to mix everything well and seal the jar. Soak the seeds overnight.

Step 3: The next day, take the contents of the jar and pour it into a mixing bowl or directly into your food processor bowl. Add the brown sugar, Mikes Hot Honey and salt and mix everything together.

Step 4: Put everything into a food processor and process until it's at your desired consistency. If you want more of the full seeds, don't over-process it! Note: Strain out some of the liquid into a measuring cup that you can use the liquid again later to get your desired consistency.

Step 5: Put the final mustard mixture into a glass jar and seal. Store in the fridge and enjoy with your favorite dishes as a spread or a dip!

Variations

Go for a non-alcoholic beer if you would rather! We used Heineken Zero for ours.
For a bolder, more pronounced bite, swap in an IPA to add a hoppier flavor to the mustard.
Note: If you DON'T want to use any kind of beer, it tweaks the flavor, but you CAN just use water in it's place.

Equipment

Glass jar with lid for soaking the mustard seeds
Spoon for mixing
Mixing bowl
Measuring cups and spoons
Food processor
Spatula for scraping down the processor
Additional glass jar with lid for storing the finished mustard

Storage

When sealed in an airtight glass jar and stored in the refrigerator, this homemade beer mustard will keep well for up to 2 to 3 months. The vinegar helps preserve it, and the flavor often deepens and improves after the first week. Always use a clean spoon when serving to keep it fresh longer.

FAQ

Can I use a different type of beer in this mustard?

Yes. You can use any beer you enjoy drinking. For example, a lighter beer keeps the flavor mild, while an IPA adds a bolder, hoppier bite. Either way, the mustard still turns out rich and flavorful.

Do I have to soak the mustard seeds overnight?

Yes, soaking matters. First, it softens the seeds. Then, it helps the flavors develop and blend properly, which gives the mustard its signature texture and depth.

How chunky should the mustard be?

That depends on your preference. If you want a thicker, stone ground style mustard, pulse the mixture briefly in the food processor. On the other hand, if you prefer a smoother spread, let it process a bit longer.

Can I adjust the sweetness or spice level?

Absolutely. Start with the recommended amounts, then taste and adjust. For more sweetness, add a touch more brown sugar or hot honey. For extra heat, increase the hot honey slightly or choose a spicier beer.

What is the best way to use this beer mustard?

This mustard works in so many ways. Spread it on sandwiches and burgers, stir it into sauces, or serve it as a dip with pretzels and sausages. Because the flavor stays bold and balanced, it fits both everyday meals and entertaining.

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