Stone Ground Style Spicy Honey Mustard
Bold and tangy stone ground style beer mustard with a spicy kick. Perfect for sandwiches, dips, and adding flavor to your favorite dishes.
Equipment
- Glass jar with air-tight lid
- Spoon
- Mixing Bowl
- Measuring cups and spoons
- Food Processor
- Spatula
- Glass jar with air-tight lid for storage
Ingredients
- ⅓ Cup Yellow Mustard Seeds
- ⅛ Cup Brown Mustard Seeds
- ½ Cup Apple Cider Vinegar
- ½ Cup Beer of Choice
- 5 tablespoon Brown Sugar
- 1 tablespoon Mike’s Hot Honey
- ¼ teaspoon Kosher Salt
Instructions
- Add the yellow and brown mustard seeds to a glass jar. Mix in the apple cider vinegar and beer of choice. Make sure to mix everything well and seal the jar.
- Mix in the apple cider vinegar and beer of choice. Make sure to mix everything well and seal the jar. Soak the seeds overnight.
- The next day, take the contents of the jar and pour it into a mixing bowl.
- Add the brown sugar, Mikes Hot Honey and salt and mix everything together.
- Put everything into a food processor and process until it's at your desired consistency. If you want more of the full seeds, don't over-process it! Note: Strain out some of the liquid into a measuring cup that you can use the liquid again later to get your desired consistency.
- Put the final mustard mixture into a glass jar and seal. Store in the fridge and enjoy with your favorite dishes as a spread or a dip!
