Sweet Roll Italian Sliders

There is something especially comforting about a recipe that feels both easy and impressive, and these Sweet Roll Italian Sliders deliver on all of it. To start, soft Kings Hawaiian rolls create the perfect base, adding just a touch of sweetness that pairs beautifully with savory Italian flavors. Layered with melty cheese, pepperoni, salami, ham, and a creamy spread of mayo, these sliders come together quickly while still feeling hearty and satisfying.

Because they come together so easily, these sliders work perfectly for busy weeknights when dinner needs to be fast but still filling. You can assemble them in minutes, bake them until warm and melty, and have a family friendly meal on the table without extra stress. At the same time, kids love the handheld size, and adults appreciate the bold flavors packed into every bite.

In addition, these Sweet Roll Italian Sliders shine when it comes to hosting. They are ideal for Super Bowl parties, Football Sundays, and casual gatherings where you want food that feeds a crowd and disappears fast. Since the sliders bake all at once and slice easily, they make serving simple while still looking impressive on the table.

To finish things off, a crisp slider slaw on top adds the perfect contrast and takes these sliders to the next level. Not only does it add freshness and crunch, but it also balances the rich meats and cheese beautifully. Whether you serve them as an appetizer or as the main event, these Sweet Roll Italian Sliders always deliver big flavor in the perfect shareable size. (Pro tip: Pair with our Golden Baked Mac & Cheese!)

Ingredients

• 24-pack Sweet Kings Hawaiian Rolls
• Dukes Mayo
• Medium Tomatoes
• Shredded Lettuce
• Ultra Thing Black Forest Ham
• Hard Salami (sliced)
• Deli Pepperoni (slided)
• Thin Provolone Cheese (sliced)
• Red Wine Vinegar
• White Wine Vinegar
• Italian Seasoning
• Kinders The Blend Seasoning
• Butter (melted)

See recipe card for quantities.

Instructions

1. Step 1: First, preheat the oven to 375 degrees Fahrenheit. While it heats, slice the Kings Hawaiian rolls horizontally and set the tops aside.

2. Step 2: Next, build the sliders. Spread mayo over the bottom layer of the rolls, then evenly layer provolone cheese, followed by salami, pepperoni, and ham. Finish with another layer of provolone cheese.

3. Step 3: Then start baking. Place the bottom half of the rolls with the toppings into a 13x9 pan and bake for 7 minutes, just until the cheese melts.

4. Step 4: Meanwhile, make the slider slaw. Dice the tomatoes, then add them to a bowl with shredded lettuce, red wine vinegar, white wine vinegar, and mayo. Toss until fully combined and set aside.

5. Step 5: Next, prepare the butter baste. In a small bowl, mix melted butter, Parmesan cheese, Kinders The Blend seasoning, and Italian seasoning until combined. ---> Now assemble and finish baking. Carefully remove the pan from the oven, place the top rolls back on, and spread the butter mixture evenly over the tops. Return to the oven and bake for another 7 minutes, until golden brown.

6. Step 6: Finally, cool and serve. Let the sliders cool slightly, slice fully through along the pre cut lines, lift the tops, add the slider slaw, and serve with your favorite side. Enjoy!

Equipment

• Oven
• 13x9 inch baking dish
• Serrated knife
• Cutting board
• Mixing bowls
• Spoon or spatula
• Pastry brush
• Measuring cups and spoons
• Knife for dicing tomatoes

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the rolls from drying out.

FAQ

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📖 Recipe

Sweet Roll Italian Sliders

Hannah Madsen

These Sweet Roll Italian Sliders use soft Kings Hawaiian rolls layered with melty cheese and classic Italian meats, then baked until golden. Finished with a fresh slider slaw, they make an easy family dinner or the perfect crowd friendly appetizer for parties and game day.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course, Snack

Servings 12

Ingredients

  

Sliders

• 24 Kings Hawaiian sweet rolls
• ½ cup Dukes Mayo
• 24 slices Thin Provolone cheese
• 9 oz. Black Forest Honey Ham thinly sliced
• 12 Salami slices
• 12 Deli Size Pepperoni slices

Slider Slaw

• 2 medium Tomatoes
• 3 cups Shredded lettuce
• ½ cup Dukes Mayo
• 2 tablespoon Red wine vinegar
• 2tbsp White wine vinegar

Butter Baste

• 4 tablespoon Salted Butter melted
• ⅓ cup Grated Parmesan cheese
• ½ tablespoon Kinders The Blend seasoning
• ½ teaspoon Italian seasoning

Instructions

 

• First, preheat the oven to 375 degrees Fahrenheit. While it heats, slice the Kings Hawaiian rolls horizontally and set the tops aside.
• Next, build the sliders. Spread mayo over the bottom layer of the rolls, then evenly layer provolone cheese, followed by salami, pepperoni, and ham. Finish with another layer of provolone cheese.
• Then start baking. Place the bottom half of the rolls with the toppings into a 13x9 pan and bake for 7 minutes, just until the cheese melts.
• Meanwhile, make the slider slaw. Dice the tomatoes, then add them to a bowl with shredded lettuce, red wine vinegar, white wine vinegar, and mayo. Toss until fully combined and set aside.
• Next, prepare the butter baste. In a small bowl, mix melted butter, Parmesan cheese, Kinders The Blend seasoning, and Italian seasoning until combined.
• Now assemble and finish baking. Carefully remove the pan from the oven, place the top rolls back on, and spread the butter mixture evenly over the tops. Return to the oven and bake for another 7 minutes, until golden brown.
• Finally, cool and serve. Let the sliders cool slightly, slice fully through along the pre cut lines, lift the tops, add the slider slaw, and serve with your favorite side. Enjoy!

Keyword appetizers, easy appetizers, family friendly, football food, hosting, italian sliders, sliders, superbowl