Thick Country Breakfast Gravy

Thick Country Breakfast Gravy brings comfort and bold flavor straight to the table. From the first spoonful, this rich and hearty gravy transforms an ordinary breakfast into something memorable. With its creamy texture and savory depth, it pairs perfectly with warm biscuits and delivers the classic biscuits and gravy everyone looks forward to.

Beyond biscuits, this gravy adds warmth and flavor to so many breakfast favorites. For example, you can spoon it into breakfast burritos, pour it over crispy potatoes, or serve it alongside eggs for an extra filling start to the day. Because the gravy cooks up thick and never runny, each bite feels satisfying and full of flavor.

Over the years, this recipe has become a true family staple in our home. Not only have we made it countless times, but our kids also absolutely love it, which makes it even more special to share. As a result, it remains one of those dependable recipes we turn to again and again.

Most importantly, this gravy comes together quickly, making it ideal for both busy mornings and slow weekends. Whether we whip it up for a cozy family breakfast or prepare it for a crowd during holiday mornings, it always delivers. In the end, this thick country breakfast gravy brings comfort, flavor, and togetherness to every table.

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Ingredients
Instructions
Substitutions
Equipment
Storage
FAQ
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Ingredients

Jimmy Dean Hot Sausage
Flour
Heavy Cream
Milk
Butter
Salt & Pepper to taste

See recipe card for quantities.

Instructions

Step 1: Brown the sausage in a large pot until fully cooked, then melt in the butter and stir to combine.

Step 2: Gradually add the flour, stirring continuously until the mixture becomes smooth and fully incorporated.

Step 3: Slowly pour in the heavy cream and milk, stirring as it thickens, then season with salt and pepper to taste.

Step 4: Cook until thick and creamy, remove from heat, and serve over biscuits, in breakfast burritos, or however you like. Enjoy!

Substitutions

For a less spicy taste in the gravy:

Use mild breakfast sausage instead of hot sausage
Swap in country sausage for a classic, less spicy flavor

Equipment

Large pot or deep skillet
Wooden spoon or spatula
Whisk
Measuring cups
Measuring spoons

Storage

Store any leftover breakfast gravy in an airtight container in the refrigerator for up to 3 days. When ready to reheat, warm it gently on the stovetop or in the microwave, stirring often. If the gravy thickens too much, add a splash of milk and stir until smooth and creamy again.

FAQ

Can I make this gravy ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat gently and add a splash of milk if needed to loosen the texture.

Why is my gravy too thick or too thin?

If the gravy turns out too thick, stir in a little milk until it reaches your desired consistency. If it feels too thin, continue cooking for a few more minutes while stirring until it thickens.

Can I use only milk instead of heavy cream & milk?

You can, but the gravy will be less rich. For the best flavor and thickness, use a combination of heavy cream and milk as written in the recipe.

What else can I serve this gravy with besides biscuits?

This gravy tastes great in breakfast burritos, over hash browns, on toast, or alongside eggs and sausage for a hearty breakfast.

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