Thick Country Breakfast Gravy
Rich, hearty, and perfectly thick, this Country Breakfast Gravy is a family favorite made for biscuits, burritos, and more. Quick to make and full of comforting flavor, it is perfect for weekends, holidays, and feeding a crowd.
Equipment
- Large pot or deep skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb Jimmy Dean Hot Sausage
- 3 tablespoon Flour
- 1 cup Heavy Cream
- 2 cups Milk
- ½ c Salted Butter (1 stick, 8 tbsp)
- Salt & Pepper to taste
Instructions
- Brown the sausage in a large pot until fully cooked, then melt in the butter and stir to combine.
- Gradually add the flour, stirring continuously until the mixture becomes smooth and fully incorporated.
- Slowly pour in the heavy cream and milk, stirring as it thickens, then season with salt and pepper to taste.
- Cook until thick and creamy, remove from heat, and serve over biscuits, in breakfast burritos, or however you like. Enjoy!
