Creamy Boursin Mashed Potatoes
These Creamy Boursin Mashed Potatoes are rich, flavorful, and ultra-creamy! Made with red potatoes, butter, and Boursin cheese, they come together quickly and pair as a great side with your favorite dinners.
Equipment
- Large pot
- Colander
- Knife
- Cutting Board
- Measuring cups
- Measuring spoons
- Potato masher or hand mixer
- Stovetop
Ingredients
- 5 lb Red Potatoes peeled
- 2 blocks Garlic & Fine Herbs Boursin Cheese (Shallot & Chive is also good!)
- 8 tablespoon Salted Butter
- ⅓ cup Heavy Cream
- ⅓ cup Milk
- Salt and Pepper to taste
- Green Onions (chopped) (Optional)
Instructions
- Wash and peel the potatoes, then dice them into small pieces.
- Bring a large pot of salted water to a boil on the stovetop, then add the potatoes and cook until tender.
- Drain the potatoes in a colander and return them to the pot. With a potato mashed or a hand mixer (on low/medium speed), mash the potatoes.
- Place the pot over low heat and add the butter, Boursin cheese, heavy cream, and milk. Stir everything together until smooth and creamy and remove from heat.
- Serve immediately and top with chopped green onions if desired. Enjoy!
