Creamy Strawberry Lemonade
This creamy strawberry lemonade blends fresh lemon juice, sweet strawberries, and sweetened condensed milk to create a tangy, smooth, and refreshing drink. Serve it over ice for an easy homemade beverage that is perfect for warm days.
Equipment
- Large pitcher (2 liter capacity or larger)
- Citrus juicer or lemon squeezer
- Strainer (for removing lemon seeds)
- Knife
- Cutting Board
- Muddler or wooden spoon
- Large spoon (for stirring)
- Glasses for serving
Ingredients
- 10-12 Fresh Lemons squeezed, to make 1.5 cups juice
- 15 Large Fresh Strawberries
- 4 cups Water
- ½ can Sweetened Condensed Milk
- 1 teaspoon Vanilla
Instructions
- Juice 10 to 12 lemons to get about 1½ cups of fresh lemon juice. Strain out the seeds and set the juice aside.
- Next, add 15 large strawberries to the bottom of a large pitcher and muddle them until they release their juices.
- Pour the fresh lemon juice, water, sweetened condensed milk, and vanilla into the pitcher with the strawberries. Stir well until everything combines and the creamy strawberry lemonade becomes smooth and evenly mixed.
- Serve over ice and garnish with extra fresh strawberries or lemon slices if desired. Enjoy!
