Crockpot Beef Stroganoff
This Crockpot Beef Stroganoff is a rich and creamy comfort food classic made easy in the slow cooker. With seasoned ground beef, a savory mushroom based sauce, and tender egg noodles, this dish comes together with minimal prep and maximum flavor. It is perfect for busy weeknights, meal prep, or feeding a hungry family with a hearty and satisfying dinner everyone will love!
Equipment
- Large skillet
- Wooden spoon or spatula
- Large crockpot
- Cutting Board
- Knife
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb Ground Beef
- 1 tablespoon Minced Garlic
- 2 cans Cream of Mushroom Soup (10.5 oz each)
- 2 cups Beef Broth (I use Better than Bouillon with water)
- 1 packet Liptons Onion Soup Mix
- 1 bag Egg Noodles (dry)
- Salt and Pepper (to taste)
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess grease. Season with salt and pepper to taste.
- Transfer the cooked ground beef to a large crockpot. Add the minced garlic, beef broth, cream of mushroom soup, and onion soup mix, then stir to combine. Cover and cook on high for 4 hours, allowing the flavors to blend and develop.
- About 30 minutes before serving, add the egg noodles and stir well to ensure they are fully coated in the sauce. Cover and cook for another 30 minutes, or until the noodles are tender.
- Give everything one final stir, then serve immediately and enjoy!
