Crockpot Mississippi Pot Roast

Hannah Madsen

This Crockpot Mississippi Pot Roast is tender, juicy, and packed with bold flavor. Made with ranch, au jus, butter, and pepperoncinis, it cooks low and slow for an easy, family favorite dinner that pairs perfectly with mashed potatoes.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Dinner, Main Course

Servings 8

Ingredients

2 lb Beef Chuck Roast
16 oz Canned Pepperoncinis in juice
1 medium Yellow Onion
2 Au Jus Dry Seasoning Packets
⅓ cup Dry Ranch Seasoning
10 tablespoon Butter (2 tablespoon for searing the roast, 8 for the top in the crockpot)
Salt and Pepper to taste

Keyword Chuck Roast, crockpot, dinner, family friendly, Mississippi, Pot Roast, Roast, slow cooker