Crockpot White Chicken Chili
This Crockpot White Chicken Chili is a creamy, comforting, and family friendly meal made with tender chicken, hearty beans, and a flavorful broth. It comes together quickly in the slow cooker and simmers into a rich, satisfying dish with just the right amount of seasoning. Perfect for busy days or cozy weekends, this easy recipe is one everyone will love.
Equipment
- Large skillet
- Wooden spoon or spatula
- Large crockpot
- Cutting Board
- Knife
- Measuring cups
- Measuring spoons
- Ladle (for serving)
Ingredients
- 1 lb Chicken Breasts fresh or frozen
- 4 oz Diced Green Chilis
- 2 cans Cannellini Beans (15.5 oz each)
- 1 can Light Red Kidney Beans (15.5 oz)
- 2 tablespoon Salted Butter
- 2 tablespoon Lime Juice
- 1 block Cream Cheese
- 1 tablespoon Minced Garlic
- 1 Yellow Onion medium, diced
- 2 cups Chicken Broth
- 1 tablespoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- Salt + Pepper to taste
Optional Toppings
- Sour Cream
- Lime Wedges
- Fresh Cilantro chopped
- Tortilla Strips
- Jalapeños
Instructions
- Melt the butter in a skillet over medium heat, then add the minced garlic and onion. Cook until fragrant and slightly softened.
- Line the bottom of a large crockpot with the chicken breasts. Top with the cooked garlic and onion, then add all of the seasonings, chicken broth, cream cheese, beans, and green chilis.
- Cover and cook on high for 4 to 6 hours, until the chicken is tender and fully cooked.
- Shred the chicken, stir everything together until creamy, then serve with sour cream, lime wedges, fresh cilantro, tortilla strips, jalapeños, or your favorite toppings. Enjoy!
