Honey Garlic Chicken Ramen
This Honey Garlic Chicken Ramen is an easy crockpot meal packed with tender chicken, rich honey garlic flavor, and ramen noodles. Simply cook the chicken with garlic, Bachan’s Sweet Honey Japanese Barbeque Sauce, and chicken broth, then shred and add ramen noodles. Finish with optional green onions, sesame seeds, or red pepper flakes for a cozy, protein-packed dinner the whole family will love.
Equipment
- Large crockpot (slow cooker)
- Measuring cups
- Measuring spoons
- Garlic press or knife and cutting board (for mincing garlic)
- Two forks (for shredding the chicken)
- Large spoon or ladle (for stirring and serving)
Ingredients
- 1-2 lb Chicken Thighs
- 3 packs Ramen Noodles (Dry) remove seasoning packets
- 1 cup Bachan's Sweet Honey Japanese Barbecue Sauce
- 2 tablespoon Minced Garlic
- 2 cups Chicken Broth
- Green Onions optional topping
- Sesame Seeds optional topping
- Red Pepper Flakes optional topping
- Kewpie Mayo optional topping
Instructions
- Place the chicken in the bottom of a large crockpot. Add the garlic, Bachan's Sweet Honey Japanese Barbeque Sauce, and chicken broth. Cover and cook on high for 4 hours.
- About 30 minutes before serving, shred the chicken directly in the crockpot using two forks.
- Add 3 packets of dry ramen noodles (do not use the seasoning packets) and stir so the broth coats the noodles. Cover and cook for another 30 minutes, or until the noodles soften.
- Stir everything together and serve immediately. Top with optional green onions, sesame seeds, or red pepper flakes if desired. Enjoy!
