No Bake Oreo Pie
This No Bake Oreo Pie is rich, creamy, and packed with chocolatey Oreo flavor in every bite. The smooth cookies and cream filling pairs perfectly with a graham cracker crust, which creates a sweet dessert that is hard to resist. Even better, this pie comes together quickly and chills in the refrigerator until perfectly set. It looks impressive enough for gatherings, yet it takes very little effort to make.
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula or mixing spoon
- Measuring cups
- Toothpick (for swirling the chocolate drizzle)
- Pie server or knife for slicing
- Refrigerator for chilling
Ingredients
- 1 9-inch Pre-Made Graham Cracker Crust
- 8 ounces Cream Cheese softened
- ½ cup Chocolate Syrup
- ½ can Sweetened Condensed Milk
- 8 oz Cool Whip
- ½ cup Crushed Oreos (save a smidge for the top!)
- Additional crushed Oreos for topping optional
- Extra chocolate syrup for drizzling optional
- Whipped cream for serving optional
Instructions
- In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, and chocolate syrup. Mix with a hand mixer until smooth and well combined.
- Stir in the crushed Oreos with a spatula or spoon until evenly mixed throughout the filling.
- Slowly fold in the Cool Whip until everything is fully combined and the mixture becomes light and creamy.
- Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Drizzle additional chocolate syrup over the top and swirl it gently with a toothpick to create a design if desired. Sprinkle extra crushed Oreos over the top if you would like.
- Place the pie in the refrigerator and chill for at least 6 hours so the filling sets properly.
- Slice and serve with whipped cream if desired. Enjoy!
